Four Seasons Hualalai Resort didn't miss a beat in its commitment to re-inventing its beloved Beach Tree Restaurant. The location was razed and re-built to further enhance it's absolutely beach/oceanfront location at one of Hawaii Islands most beautiful spots. Casual beach chic at it's very best. Speaking of best, Chef Nick Mastrascusa has finally brought a menu and passion for perfectly prepared food to match this paradise locale. Soft spoken, with the confidence and grace of a finely tuned athlete, Mastrascusa -- aside from being a masterful chef -- is just that. Growing up in Uruquay he embraced that country's two favorite pastimes: soccer and cooking. Recruited to the Uruquay's National Soccer Team at just 17, Mastrascusa suffered a career ending injury in his first year of play. Soccer's loss, is food lovers' gain! The entire menu is a winner, but don't miss his signature Paella or Charo's Gnochi (his mother's secret recipe)! Book in time to catch the sunset. 808/325-8000.
The legendary -- and beloved -- Mauna Kea Beach Hotel on Hawaii Island's spectacular Kohala Coast, re-opened last year following a 2-year renovation and enhancement project after the 6.8 earthquake in 2006. Expanded rooms, oceanfront bathrooms with floor to celing views and exciting new restaurants (Number 3, Manta and Monettes) are among the highlights. Check them out on www.maunakeabeachhotel.com.
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